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Auckland

Food processing equipment, other in Auckland

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Innovative production of powders of food products
Price
$97,000/pc  
wholesale $90,000-95,000/pc
IInstallation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25.100 microns, humidity 6.10%, and complete retention of vitamins,
9 Aug 2019
In New Zealand
Wine filtration
Price
Price on request
In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An
+44 ads
3 Dec
Tempering machine for chocolate
Price
Price on request
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions, the size of which does not exceed 10 mm. The machines have 3 or 4
+3 ads
18 May 2021
Technological line for yoghurt processing
Price
Price on request
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure
+3 ads
18 May 2021
Creaming honey machine
Price
Price on request
The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product. All versions of the Normit CH
+3 ads
18 May 2021
Condensed Milk ProductionLine
Price
Price on request
We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution without the need evaporate excess amount of moisture. That unic technology has been developed by Normit's specialists in the 1990s. This technology
+3 ads
18 May 2021
Фильтрация вина
Price
Price on request
В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов: 1. Технология тангенциальной фильтрации СFM Wine. Это уникальное оборудование, разработанное специалистами нашей компании на основе микрофильтрационных мембран собственного производства. Важной
+44 ads
3 Dec
7
Оборудование для экстративных веществ солода в пивоварении, CTS.
Оборудование для экстративных веществ солода в пивоварении, CTS. - photo 1
Оборудование для экстративных веществ солода в пивоварении, CTS. - photo 2
+3 photo
Оборудование для экстративных веществ солода в пивоварении, CTS. - photo 3
Price
$20,000/pc
Применение магнитно-импульсного кавитационного реактора CTS ROTON в пивоваренном производстве. Обработка заторов реакторе повышает эффективность производства пива за счет большего извлечения экстрактивных веществ солода, экономии сырья, также улучшает качество пивного сусла, положительно влияет на
+18 ads
18 Dec 2023
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