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In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials:
1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An
В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов:
1. Технология тангенциальной фильтрации СFM Wine. Это уникальное оборудование, разработанное специалистами нашей компании на основе микрофильтрационных мембран собственного производства. Важной
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions, the size of which does not exceed 10 mm.
The machines have 3 or 4
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure
The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product.
All versions of the Normit CH
We offer technology of production of condensed milk method
recovery of powdered milk and mixing with sugar for creating a
supersaturated solution without the need evaporate excess
amount of moisture. That unic technology has been developed by
Normit's specialists in the 1990s. This technology
IInstallation YUVET-OO5 is intended for the production of powders with the
productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish,
medicinal herbs, pulses, spices, honey and others with the dispersion 25.100 microns,
humidity 6.10%, and complete retention of vitamins,